Recipes

This easy dessert has crisp grahams, creamy filling, and chocolate on top; similar to a French Éclair. If you leave...

A classic, but with a gluten-free graham cracker crust.

With a rich chocolate flavor and delectable texture, these gluten-free doughnuts won’t last long in any house. Plus, they are...

Wow, a truly delicious donut that everyone will enjoy!2008 Pamela’s Gluten-Free Recipe Contest winning recipe by Dan B.

Easy dessert option, and perfect for those who don’t like cake! Made with our Chocolate Chunk Cookie Mix.Also try our...

Our delicious chocolate chunk cookies turned into bar cookies!

Add chocolate chips to our Biscuit & Scone Mix for an anytime treat.

A flourish of golden pastry dresses up even the humblest appetizer.

These crackers are perfect for making elegantly-topped appetizers, or for serving with dips and spreads. Made with Pamela’s Bread Mix.

Delicious and cheesy, these are an elegant addition to your table, and the kids will love them too!

For creamy appetizer fillings, these fancy hors d’ouvre cups hold it all together.

This versatile appetizer dough transforms itself into a tasty variety of delicious hors d’oeuvres for all your entertaining needs.

The complex flavors of dry aged cheeses leave your party guests wanting more.

Serve these homemade gluten-free crackers with your favorite party dips and spreads.

For a heavenly morning, try a decadent swoosh of Mascarpone and another of wickedly sweet orange marmalade on these scones;...

Enjoy the versatility of this spicy empanada. Fill with your favorite fillings or enjoy our recipe here. Make as spicy...

These are rolls you can serve with any meal!

These light, fluffy cookies are full of buttery, sweet flavor. You can substitute coconut oil for the butter (then they’ll...

Enjoy the taste of old-fashioned buttermilk waffles.

With tangy buttermilk, sweet maple and brown sugar, pumpkin, and spices, this pie is a delicious take on the Thanksgiving...

Buttermilk makes a light and fluffy cornbread, excellent for serving with chili or on its own with melted butter and...

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