Recipes

Incredibly light! Enjoy a traditional breakfast like you remember.

Amazingly perfect scone texture and intense holiday flavor make these gluten-free Eggnog Scones a new go-to recipe for Christmas brunch....

So simple and so delicious, no one will ever know this recipe is gluten-free and egg-free.

Enjoy the delicious rich flavor of cake-like chocolate brownies, only without the eggs.

Enjoy a delightful loaf of home baked bread, without eggs!

This is a full flavor, delicious chocolate cake, just without the eggs and dairy.

Delicious gluten-free bagels made with only two-ingredients. Recipe and photo by Katie from Wheat by the Wayside

Make a savory turkey gravy without the fuss of roasting a bird.

Truly easy! Enjoy a light and flaky pie crust just like it’s supposed to be, made with our Bread Mix....

This is the perfect recipe for serving brunch; it is elegant and delicious, and bakes while you spend time with...

Homemade tortillas are delicious for soft tacos or wraps. Made with Pamela’s All-Purpose Flour Artisan Blend.See ourstep-by-step instructions.

Now you can have comfort food right at your fingertips! You will love this savory and filling meal.2011 Recipe Contest...

These are the best appetizers—you can fry them to eat immediately, or fry them ahead of time, and reheat later...

Indulge in this classic and creamy Clam Chowder. Try it plain or serve it in Pamela’s Crispy French Bread Bowl.

Easy, creamy, and delicious. Everyone will love their vegetables served with this flavorful sauce.

Everyone will love this flavorful mix of fresh spinach blended with a rich and creamy, homemade sauce.

This is a classic frosting for Red Velvet Cake, and delicious for any cake you like.

When you add cream cheese to biscuits, the flavor and texture go beyond decadent. Made with our Biscuit & Scone Mix.

The addition of cranberries, jam and creme fraiche turns this scone into a breakfast delight! Made with our Biscuit & Scone...

This is a divine treat that everyone will love. Make the crust using Pamela’s Lemon Shortbread, and the filling and...

You won’t miss a thing when indulging in these, hot out of the oven!

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