1 bag (3-1/2 cups) Pamela's Bread Mix
2-1/4 tsp yeast (packet enclosed in 19 oz mix bag only)
prepared egg replacer equal to 3 eggs
1-1/2 cups warm water
1/4 cup oil (canola, vegetable, olive oil)
Use a HEAVY DUTY STAND MIXER with whisk attachment. Do not use bread maker. Prepare egg replacer in separate container. Combine all ingredients together and mix for 3 minutes on med/high. Pour dough into 8” x 4” greased pan and let rest for one hour. Dough will rise when baking. Preheat oven to 350º. Bake for 65-70 minutes.
Cheese Bread: Add 2 cups fine shredded cheese, 2 tablespoons melted butter (Optional add 1/4 cup chopped green onions or jalapeño peppers).
Herb Bread: Add 2 tsp Italian herbs, and 1/2 tsp onion powder.
Three Seed Bread: Add 2 tsp sesame seeds, 2 tbsp sunflower seeds, and 1 tbsp poppy seeds.
Croutons/Stuffing: Cut slices of bread into small squares and bake on a cookie sheet for 2 hours in a 200° oven. Cut larger pieces to make toasts for appetizers. Or in a skillet, brown bread squares in butter or olive oil for salad croutons.