Recipes

Use these pastry cream recipes with our Choux Pastry.

A delightfully tasty roll inspired by the iconic rolls served at the Parker House in Boston.

Use our Cinnamon Grahams to make this crust and fill with your favorite pie filling recipe. Great for butterscotch pies...

Tall and buttery, and studded with fruit, this Panettone is an incredible treat for everyone, including those who thought they...

Enjoy this traditional fried pastry — also delicious dipped in hot chocolate or cafe con leche (coffee with milk).

This traditional sweet Christmas bread is full of fruit and spice. Now you can make it gluten-free! Made with Pamela’s...

Fill this puff pastry with sweet or savory fillings for eclairs, profiteroles and cream puffs! Made with our Artisan Flour...

Recipe and photo courtesy of Alison St. Sure at Sure Foods Living for our 12 Days of Gluten-Free Cookies.Alison says:...

These macaroons are easy, chewy and delicious. No eggs required.

A lighter, fluffier version of the Classic Vanilla Cake.

These cookies can be baked up crispy or soft and taste like a really intense Oreo cookie, but better! Don’t...

This chocolate feast will impress a crowd!

This amazingly delicious, made from scratch with simple ingredients, gluten-free Chocolate Texas Sheet Cake is sure to win hearts! A...

This cake will delight all who join you in this celebration.

This moist flavorful cake resembles a pint of stout with a foamy, creamy head. Once you try the Heavenly Frosting,...

Never feel disappointed when Girl Scout Cookie time comes around; instead, make your own thin mints—grain-free and gluten-free!

These muffins are easy, delicious, and nutritious.

These easy scones are perfect for a warm, autumnal breakfast.

A creamy pumpkin treat full of warm spices that’s Paleo-friendly too? That’s something to be thankful for.

This is a unique pumpkin dessert, halfway between pumpkin pie and pumpkin cake. You can serve larger pieces to eat...

Add spices to our Vanilla Cake Mix to make a delicious dessert.

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