Recipes

These wonderful pastries have the sweet richness of a traditional currant scone, without the rolling and cutting—simply drop the dough...

Use in crumbles, crisps or cobblers. Also great on muffins, pound cakes, coffee cakes and for cakes instead of frosting.

Treat yourself to this sweet, tantalizing treat anytime. A great addition to brunch! Made with Pamela’s Bread Mix.

A traditional German cookie—very spicy with hints of anise. Made with our Bread Mix.

A traditional German cookie—very spicy with hints of anise. Made with our All-Purpose Flour Artisan Blend.

Nobody but you will know that this pie is gluten-free. It’s just that good!

Enjoy toasted coconut with our classic Pecan Shortbread.

Have fun making these ice cream sandwiches! Experiment with different ice cream flavors and coatings and enjoy!

A fall pie filled with juicy fresh pears and a mixture of dried fruit in a buttery gluten-free crust.

This is a fresh-tasting slab pie that, lovely for holidays or any time of the year. Made with our All-Purpose Flour...

Delightfully crunchy but a little chewy too, these grain-free peanut butter cookies will please everyone. Made with our Nut Flour Blend.

A light and crispy peanut butter cookie, you cannot eat just one!

Delightful and cool, these ice cream sandwiches are made with old-fashioned peanut butter cookies, layered with your favorite ice cream—think...

A light and crispy peanut butter cookie, you cannot eat just one!

Crispy, crunchy and addictive! Made with our Baking & Pancake Mix.

What’s not to love? Delicious, simple, and quick¬—this is a perfect recipe to teach kids how to bake. It’s also...

The most decadent of combination chocolate and peanut butter, very simple to make and everyone will LOVE them!!

This is southern baking at its best. Great recipe for summer when peaches are ripe. Made with our All-Purpose Flour Artisan...

Use the fresh peaches and berries of summer to make this delicious dessert.

Delight in this delicious dessert warm from the oven.

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