Cinnamon Graham Cracker Crust
Use our Cinnamon Grahams to make this crust and fill with your favorite pie filling recipe. Great for butterscotch pies or ice cream pies!
1 box Pamela’s Cinnamon Grahams (1¾ cups)
- 6 TBSP butter, melted
- 4 TBSP sugar
Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar, and press into lightly sprayed 9-inch pie pan. For a crust bottom, use a 9-inch spring form pan.
Follow baking directions for your favorite cheesecake recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350º, cool, and then fill with pie filling, pudding or ice cream.