Spice Cake
Add spices to our Vanilla Cake Mix to make a delicious dessert.
Spice Cake
Rated 4.8 stars by 4 users
Add spices to our Vanilla Cake Mix to make a delicious dessert.
Ingredients
-
1 bag (595 grams) of Pamela's Vanilla Cake Mix
- ½ cup oil
- 3 eggs, large
- ⅔ cup water
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- 1 tsp ground cinnamon
- ½ tsp ground cloves
Directions
Preheat over to 325°.
Beat eggs, oil, and water until well incorporated. Add dry mix and spices and beat by hand or on medium/low for 2 minutes. Fold in fruits and nuts.
Pour into prepared pan and bake according to the following bake/pan times:
two 8" rounds—24 to 30 min. (approx. 1½ " tall layers)
two 9” rounds—18 to 24 min. (approx. 1" tall layers)
one 9" square—30 to 35 min. (approx. 2" tall layer)
one 9 x 13" pan—30 to 40 min. (approx. 1" high sheet cake)
14 to 18 cupcakes (fill ⅔ full)—18 to 22 minutes (regular size)
Toothpick should come out with slight crumbs. Frost when cooled with Simple Vanilla Frosting or Cream Cheese Frosting made with our Vanilla Frosting Mix.
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