Serve these homemade gluten-free crackers with your favorite party dips and spreads.
Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out Cheese Puff-Pastry Dough to a thickness of 1/8-inch.
Cut in triangles and arrange on a parchment-lined or lightly oiled baking sheet.
Let crackers rest on baking sheet for 60 minutes before baking.
Preheat oven to 375°. Bake crackers for 15 to 20 minutes until golden brown and crispy.
Enjoy with your favorite party dips and spreads.