Gingerbread Brownies

These sweet and spicy gingerbread brownies are the perfect dessert for this holiday season? These brownies combine the rich, chocolatey goodness of traditional brownies with the warm, comforting flavors of gingerbread. The addition of ginger, cinnamon, and nutmeg gives these brownies a cozy, festive feel that's perfect for sharing with loved ones. Top with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch. Whether you're baking for a holiday party or just indulging in a cozy night in, gingerbread brownies are sure to satisfy your sweet tooth and warm your heart.

Photo and recipe created by Elisabeth



    Gingerbread Cookie Dough
  • ½ cup unsalted butter room temperature
  • ⅓ cup light brown sugar packed
  • ¼ cup molasses unsulphured
  • 1 large egg, room temperature
  • 1⅓ cup Pamela’s AP Flour
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt

  • Brownie
  • 1 bag Pamela’s Brownie Mix
  • ½ cup butter, melted
  • 1 egg, large
  • ¼ cup water

    Gingerbread Cookie Dough’s Instructions

    In a large bowl with a hand mixer, cream together the butter and brown sugar until light and fluffy. Stir in the molasses followed by the egg.

    In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda and salt. Gently mix them into the wet ingredients, just until the flour streaks disappear. Scrape the sides as necessary to incorporate all the ingredients. Set aside.

    Brownie’s Instructions

    Preheat the oven to 350F. Lightly grease a 13’ x 9’ pyrex pan and line with parchment paper so that it extends up the sides. In a large bowl, combine all ingredients and mix gently with a fork until just combined. Do not over mix. Batter will be thick. Pour into the pan, smoothing evenly to the edges. Distribute drops of cookie dough on top of the brownie batter and gently press down to flatten them. Repeat with the remaining batter and dough.

    Bake for 22-23 minutes. Let the brownie cool in the pan. Transfer to a wire rack to finish cooling. Cut into squares and enjoy!!

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