Breakfast/Brunch · Corn-Free · Dairy-Free · Egg-Free · Gluten-Free · Gluten-Free All-Purpose Flour · Nut-Free · Peanut-Free · Soy-Free · Vegan ·Nov 19, 2021

Yeast Waffles

Name: Yeast Waffles
Yield: Three
Ingredients: 1 cup whole milk, room temperature (or milk alternative of choice); ¼ cup butter or 2 oz. oil, Earth Balance, coconut oil; 1 cup (140 grams) Pamela’s All-Purpose Flour Artisan Blend; 1 TBSP sugar; 1 tsp salt; ¾ tsp Instant yeast; 1 egg, large (or equivalent egg replacer); 1 tsp vanilla (optional)

The yeast in these waffles makes the batter thick and bubbly and the waffles full of flavor with a great crunch.

Yeast Waffles

Rated 4.5 stars by 6 users

Servings

Three 8" round waffles in a Belgian waffle maker

The yeast in these waffles makes the batter thick and bubbly and the waffles full of flavor with a great crunch.

Ingredients

1 cup whole milk, room temperature (or milk alternative of choice)
¼ cup butter or 2 oz. oil, Earth Balance, coconut oil
1 cup (140 grams) Pamela’s All-Purpose Flour Artisan Blend
1 TBSP sugar
1 tsp salt
¾ tsp Instant yeast
1 egg, large (or equivalent egg replacer)
1 tsp vanilla (optional)

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Directions

Heat milk to warm, add butter to melt, mix and let cool.
In a 6 cup or larger bowl, whisk together flour, sugar, salt, and INSTANT yeast. Slowly add milk mixture and whisk together until smooth.
In a small bowl, whisk together eggs and vanilla, add to large bowl and whisk again until smooth.
Cover the bowl with plastic or a lid and let rest on the counter until bubbly and foamy (no sooner than 3 hours up to 6 hours, allowing the yeast to develop at room temperature).
Cook according to waffle machine directions, on med/high. Cook hot and fast.
This recipe doubles well.

Recipe Note

Freeze any extra waffles; reheat in the toaster.

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Yeast Waffles

Yeast Waffles

Servings

Ingredients

Directions

Recipe Note

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