Recipes

Dense and savory, this holiday stuffing is a real taste treat. Made with our All-Purpose Flour Artisan Blend and Nut Flour Blend.

Eat gooey chocolaty S’Mores without the fuss of a campfire, or the patience needed for the perfect marshmallow. Made with...

Crunchy on the outside but pull apart to reveal the soft bread inside!

A gluten-free rugelach recipe to share on Hanukkah or any other time. Made with Pamela’s All-Purpose Flour Artisan Blend.

This is an easy and fun treat to make for your Halloween party! Made with Pamela’s Chocolate Brownie Mix and...

If you like Rocky Road Candy bars and Rocky Road Ice Cream, now you can have Rocky Road Brownies to...

The looks of this cake are so beautiful, they need no embellishment. The same is true for the taste—the combo...

Festive and fun!

No one will believe these perfectly flavored savory scones did not come from that little bakery

If you have missed popovers, you can have them back with this gluten-free version.

Make a meal by filling this tart crust with anything you like.

Make a wrap for lunch or dinner, or cut into pieces for a lavash-style appetizer.

If you like those Girl Scout Samoa cookies, you will love these gluten-free Samoa Bars!

These chewy, chunky squares taste like classic chocolate chip cookies accented with fragrant coconut flour.

These flavorful donuts are baked instead of fried. Made with Pamela’s Baking & Pancake Mix

Blini, small buckwheat pancakes, are traditionally served with sour cream or crème fraiche with caviar and chives, smoked salmon, apple...

Simple recipe for pancakes made with our Pancake Mix.

This tasty, flavorful cake is totally free of grains, so you can definitely have an extra slice (or three!) The...

Orange and Chocolate is a delicious combination!

This is a decadent dessert that you can make easily and impress a crowd.

Everyone can design their own pizzas with these personal-sized crusts.

Cart