• Makes about 90 pancakes
• 8 grams of whole grain per serving
• No added sugars

The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods! Try it yourself to see why Pamela’s is still the #1 gluten-free pancake mix!

Sweet blueberries intermingle with a touch of lemon to create a satisfying snack in Pamela’s Blueberry Lemon Whenever Bars. Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars offer a healthful, great-tasting snack whenever you want one. Tastes like a blueberry muffin!

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Pamela’s gluten-free Chocolate Cake Mix produces a dark, moist, rich and delicious chocolate cake that will satisfy everyone. Perfect for birthday cakes and cupcakes!

Cranberries and almonds make a delicious duo in Pamela’s Cranberry Almond Whenever Bars. Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars offer a delightfully filling and great-tasting snack whenever you need one.

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

A delicious blend of tropical coconut and rich, dark European chocolate make Pamela’s Chocolate Chip Coconut Whenever Bars a favorite! Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars are a satisfying snack whenever the desire hits.

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Enjoy the traditional taste of a graham cracker with cinnamon, but without the gluten! Pamela’s delicious Gluten-Free Graham Crackers are great for snacking, dunking, ice cream sandwiches, s’mores, pie crusts and desserts. Yum!

Filled with real fig and raspberry, our Figgies & Jammies are the gluten-free (and tastier!) version of the traditional fig cookie. They are so delicious, the whole family will smile!

What's Included? Each tray of Figgies & Jammies comes with 10 fig bars to enjoy!

Enjoy biscuits and scones anytime you want them! With two simple ingredients added to this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch or dinner. Serve them with everything from butter and honey, to gravy. No eggs needed!

Our premium gluten-free Vanilla Cake Mix makes a moist and fluffy traditional cake with rich vanilla flavor. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of delicious desserts.

Pamela’s Chocolate Brownie Mix creates rich, fudgy gluten-free brownies with added chocolate chunks. Versatile and incredibly easy to make, this mix can also be used to make chocolate waffles and decadent cookies. Sweetened with honey and molasses!

All the warmth and golden crunch of the graham crackers you grew up with, now certified gluten-free. Pamela's Gluten-Free Graham Crackers are made with real honey for a naturally sweet, satisfying flavor the whole family will love, perfect for after-school snacking, campfire s'mores, and every pie crust in between. GFCO-certified, Non-GMO Verified, and crafted with quality ingredients since 1988.

What sets them apart is what goes into them: real honey for sweetness, brown rice flour for structure, and no artificial flavors or preservatives, for a graham cracker with the golden color and satisfying snap you remember from childhood. They crush beautifully for gluten-free pie crusts and cheesecake bases (about 1.5 cups of crumbs plus 5 to 6 tablespoons of melted butter for a standard 9-inch crust), hold up at the campfire for s'mores, and layer perfectly in icebox cakes and no-bake desserts.