- 1 (16 oz) bag Pamela's Brownie Mix
- 1 egg
- 1/2 cup of oil
- 1/4 cup of water
- Ice cream of your choice
- Melted chocolate and sprinkles (optional)
Yield:
Cook brownies according to package. Take out your favorite ice cream and let it thaw out when the brownies are cooking.
Once cooked and cooled, use a heart shaped cookie cutter and cut the brownies into heart shapes.
Once the brownie is cut into a heart shape, slice the hearts down the middle.
Spread ice cream of choice onto the bottom piece of the heart and then top with the second slice to make a sandwich.
Dip in melted chocolate and top with sprinkles.
Enjoy!