Yeast-Free Bread

We adapted our regular bread recipe for those with a sensitivity to yeast. This recipe is for a bread machine. To use the oven method, see our Yeast-Free Bread in the Oven recipe.



    • 3½ cups Pamela’s Bread Mix
    • 1½ cups warm water
    • ¼ cup oil
    • 3 eggs or prepared egg replacer equal to 3 eggs
    • 1 TBSP + 2 tsp baking powder

    NOTE: For best results, let the bread cool completely before cutting to prevent the loaf from falling and becoming gummy in the center.

    Spray baking pan of bread machine. Put warm water, oil & beaten eggs in baking pan. Mix together Pamela's Bread Mix & baking powder, and then spoon or pour over the liquid in the pan.

    Turn on machine to Basic or White setting and crust color - medium. Close lid and start machine. Scrape down the corners with a rubber spatula in the same direction the machine is going to incorporate all dry flour.

    When done, remove bread from baking pan and cool bread on rack. When completely cool, remove paddle from bottom of loaf.

    Let cool completely before cutting.

    © Pamela's Products, Inc.

Customer Reviews

Based on 6 reviews
yeast free???

How is this yeast free when Pamela's bread mix has yeast in it?


We are trying this recipe right now but did not have any directions on what size loaf to set the bread maker on. We picked the 1.5lb setting for starters.


My bread did fall and was gummy even though I didn't take the paddle until it was completely cool, but the crust was good. We'll eat the outside crust only. I think it was because there were cracks on the outside crust. Does it have to cook on the basic cycle? It seems like there is a lot of resting periods when it doesn't need to rise.

Bev Stamp

Hi im yeast free and i noticed that you have said this is but when looking at the ingredients in you bread mix it still has yeast in it ??



Is it possible to make this yeast free bread with the artisan white bread mix?