Artisan Bread with Almond Flour

This bread has a satisfying nutty taste and texture.

Ingredients
Directions

    Proof yeast by sprinkling yeast on top of warm water (100°). Whisk dry ingredients in a bowl of stand mixer. Mix honey, eggs, and oil. Make a well and add the egg mixture and yeast with water. Mix on low until flour is moistened. Mix on high just until mixed, less than a minute.

    Scoop into pan sprayed with non-stick spray and fit with a parchment collar so it does not come over the sides when baking. Dome top with oil and a spatula and cut a couple of small slits in the top to prevent uneven splitting while baking.

    Drape with plastic wrap and let rise to double its size in a warm draft-free spot. Preheat oven to 350°. Bake 60 to 70 minutes until light feeling and nicely browned.

    © Pamela's Products, Inc.

Customer Reviews

Based on 4 reviews
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P
Pfishhands

This Artisan and Nut Flour bread is fantastic. It has a wonderful texture and is very flavorful. I followed the recipe. Its great for sandwiches, toast, or just to eat! Next time I will add some Whey Protein just for additional nutrition. I will be making this one again soon.

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Karina

Hello! Do we have to use the nut flour blend? Can I possibly use the baking & pancake mix or use all artisan blend? Thanks!

R
Rachel

I can't find your artisan blend, what can substitute for it?

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Hilda Santos

Can I make this in a bead maker machine?