Vanilla Bundt Cake

This is a rich, moist cake that is easy to make and a beautiful presentation for your friends and family. Made with our Vanilla Cake Mix.

Ingredients

    Yield:

    • 1 bag Pamela's Vanilla Cake Mix (595g)
    • ¼ cup sugar
    • 3 large eggs
    • ¾ cup whole milk Greek yogurt
    • ½ cup vegetable oil
    • ¼ cup milk (or water, lemon or orange juice)
    • 2 tsp vanilla
Directions

    Preheat oven to 325°.

    Prep Bundt pan with non-stick spray, making sure you get all the nooks and crannies.

    Whisk Vanilla Cake Mix and sugar together in a large bowl. In medium bowl, beat eggs well, add yogurt, oil, milk, and vanilla and mix completely. Add liquid ingredients to dry ingredients and mix well. Pour batter into Bundt pan and smooth top.

    Bake in center of oven about 38 to 43 minutes, until a toothpick comes out clean, and cake is pulling away from the sides of the pan. Let cool in pan on rack for 15 minutes. Remove from pan and cool.

    Store at room temperature, airtight, for up to three days.

    Chef’s Note: For that ‘wow’ factor, try Dark Chocolate Glaze made with Pamela’s Chocolate Frosting Mix, drizzled over the cake.

    © Pamela's Products, Inc.

Customer Reviews

Based on 5 reviews
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Stephanie

Coconut milk yogurt actually sounds like a great idea. Thanks so much for the suggestion!

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Stephanie

Hi. What could we use instead of yogurt since we are dairy free? Could we use applesauce?

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Susan Badley

Could I use butter instead of vegetable oil and how much?

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Shanna Duggan

I see both your bundt cake recipes use Greek yogurt. Would you have to use it or could you just put the regular yellow cake recipe in a bundt cake pan?

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Barbara

Any chance to get this recipe without using a mix?