Pull-Apart Dinner Rolls

These are lovely soft rolls with the perfect touch of sweetness, delicious for dinner or great for sandwiches.

Ingredients

    Yield: 20 small dinner rolls or 12 sandwich rolls

    • ¼ cup oil
    • 2 eggs, large, at room temperature
    • Warm water, as per directions
    • 1 (19 oz) bag or 3½ cups (525 g) Pamela’s Bread Mix
    • 1 (7g) package or 2¼ teaspoons active dry yeast
Directions

    Spray 9 x 13-inch pan with nonstick cooking spray, line it with parchment paper, and spray again. Set aside.

    Pour ¼ cup oil into a 2-cup measuring cup, add the eggs, and fill with warm water up to the 2-cup line.

    Put Bread Mix and yeast into the bowl of a stand mixer with paddle attachment. Add oil mixture and beat for 3 minutes on medium-high.

    To make small rolls, use a 2-inch ice cream scoop, or spoon in 3 tablespoons of dough for each roll. Put 20 rolls in the pan, 4 across the short side and 5 down the long side.

    To make large rolls, use a 2½-inch ice cream scoop or 1/3 cup measuring cup to scoop dough. Evenly space 12 rolls in pan, 3 across the short side and 4 down the long side.

    Spray rolls with nonstick cooking spray, cover, and let rise for an hour in a warm, draft-free spot. Preheat oven to 375° with rack in the center while rolls are at the end of their rising time.

    Bake for 25 to 35 minutes until golden brown, depending on size of roll.

    NOTE: If using 19-ounce bag of Bread Mix, yeast package is included.

    © Pamela's Products, Inc.

Customer Reviews

Based on 10 reviews
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J
Jenny
Excellent!

Gluten free bread dough is much stickier than the glutenous varieties, so I coat my hands or my tools that I use to make the balls in a gluten free flour. I did not use an ice cream scoop, just my well floured hands. Since it is just about impossible to roll gf bread, I flopped the balls from hand to hand to make them smoother and more ball-like.

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Andrea Wooley

These rolls were my favorite GF bread I’ve made so far. Next time I make them I will turn the oven temp down or cook them for a shorter time. I made the larger rolls and when I checked on them at 25 minutes they were darker than I’d like. Despite this they were still good and the whole family enjoyed them! Thank you Pamela’s!

l
light and delicious

I have always made the sweet bread with the bread mix, but this is the first time I have made the dinner rolls. They are very easy to make and more delicious that I thought they might be. I am the only gluten free eater in my house, but these were an instant hit!

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E A

This was the easiest bread to make, rose the best, was moist for almost a week after in the fridge, and the sweetness was just a perfect touch - not too much.
Thank you! Thank you!!

O
OMG!!!!! THE BEST

THIS PRODUCT IS THE BEST FLOUR ON THE MARKET!!! Thank you thank you Pamela!

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