Applesauce replaces the oil and butter in this Chocolate Brownie recipe.
- 1 bag of Pamela's Chocolate Brownie Mix (16 oz.)
- ¼ cup water
- ½ cup applesauce
- 1 egg, large
Yield: one 8 or 9-inch square pan
Preheat oven to 350°.
Lightly grease pan or line with foil and lightly spray or grease foil (for easy removal). Slowly incorporate all ingredients with a spoon, batter will be thick. Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 22 to 26 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Do not over bake.
© Pamela's Products, Inc.