Egg-free Bread

Enjoy a delightful loaf of home baked bread, without eggs!

Ingredients

    Yield:

    • 1 bag (3-1/2 cups) Pamela's Bread Mix
    • 2-1/4 tsp yeast (packet enclosed in 19 oz mix bag only)
    • prepared egg replacer equal to 3 eggs
    • 1-1/2 cups warm water
    • 1/4 cup oil (canola, vegetable, olive oil)
Directions

    Use a HEAVY DUTY STAND MIXER with whisk attachment. Do not use bread maker. Prepare egg replacer in separate container. Combine all ingredients together and mix for 3 minutes on med/high. Pour dough into 8” x 4” greased pan and let rest for one hour. Dough will rise when baking. Preheat oven to 350º. Bake for 65-70 minutes.

    Variations:

    Cheese Bread: Add 2 cups fine shredded cheese, 2 tablespoons melted butter (Optional add 1/4 cup chopped green onions or jalapeño peppers).

    Herb Bread: Add 2 tsp Italian herbs, and 1/2 tsp onion powder.

    Three Seed Bread: Add 2 tsp sesame seeds, 2 tbsp sunflower seeds, and 1 tbsp poppy seeds.

    Croutons/Stuffing: Cut slices of bread into small squares and bake on a cookie sheet for 2 hours in a 200° oven. Cut larger pieces to make toasts for appetizers. Or in a skillet, brown bread squares in butter or olive oil for salad croutons.

    © Pamela's Products, Inc.

Customer Reviews

Based on 17 reviews
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E
Elizabeth

Wonderful loaf! And very simple (even without using my breadmaker).
Thank you!!

h
hare krishna money

Hi! I saw ur web site and details of egg free bread. Do you make or produce, brown gluten free without egg or egg replacement breads? I am 73 yrs old and Doctor specified brown bread, gluten free or no egg replacement as we are pure vegans. Many of our friends consume similar bread Pl guide us thanks

hare krishna money

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Rachel

Made this with 2 flax eggs and it was PERFECT! Thank you SO MUCH for an amazing product!!!

T
Tiff p

We make this with flax meal eggs (3 tbsp flax meal mixed with about 9 tbsp water and let it sit) and we use olive oil for the oil and it is delicious!!! we let the yeast dissolve in the warm water (110-115 degrees F) and put in a little honey before mixing the rest of the ingredients in. We usually make one loaf and one roll (there's a little too much dough for the loaf pan). So delicious!!!

K
Kathy

Is the garbonzo bean juice 1/2 cup per egg or it replaced eggs entirely?