Egg-free Bread

Enjoy a delightful loaf of home baked bread, without eggs!



    • 1 bag (3-1/2 cups) Pamela's Bread Mix
    • 2-1/4 tsp yeast (packet enclosed in 19 oz mix bag only)
    • prepared egg replacer equal to 3 eggs
    • 1-1/2 cups warm water
    • 1/4 cup oil (canola, vegetable, olive oil)

    Use a HEAVY DUTY STAND MIXER with whisk attachment. Do not use bread maker. Prepare egg replacer in separate container. Combine all ingredients together and mix for 3 minutes on med/high. Pour dough into 8” x 4” greased pan and let rest for one hour. Dough will rise when baking. Preheat oven to 350º. Bake for 65-70 minutes.


    Cheese Bread: Add 2 cups fine shredded cheese, 2 tablespoons melted butter (Optional add 1/4 cup chopped green onions or jalapeño peppers).

    Herb Bread: Add 2 tsp Italian herbs, and 1/2 tsp onion powder.

    Three Seed Bread: Add 2 tsp sesame seeds, 2 tbsp sunflower seeds, and 1 tbsp poppy seeds.

    Croutons/Stuffing: Cut slices of bread into small squares and bake on a cookie sheet for 2 hours in a 200° oven. Cut larger pieces to make toasts for appetizers. Or in a skillet, brown bread squares in butter or olive oil for salad croutons.

    © Pamela's Products, Inc.

Customer Reviews

Based on 17 reviews

Wonderful loaf! And very simple (even without using my breadmaker).
Thank you!!

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Hi! I saw ur web site and details of egg free bread. Do you make or produce, brown gluten free without egg or egg replacement breads? I am 73 yrs old and Doctor specified brown bread, gluten free or no egg replacement as we are pure vegans. Many of our friends consume similar bread Pl guide us thanks

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Made this with 2 flax eggs and it was PERFECT! Thank you SO MUCH for an amazing product!!!

Tiff p

We make this with flax meal eggs (3 tbsp flax meal mixed with about 9 tbsp water and let it sit) and we use olive oil for the oil and it is delicious!!! we let the yeast dissolve in the warm water (110-115 degrees F) and put in a little honey before mixing the rest of the ingredients in. We usually make one loaf and one roll (there's a little too much dough for the loaf pan). So delicious!!!


Is the garbonzo bean juice 1/2 cup per egg or it replaced eggs entirely?