Drop Biscuits

Light and flaky, use this recipe with our Biscuit & Scone Mix.


    Yield: 8 large or 12 medium biscuits

    • 1 bag Pamela's Biscuit & Scone Mix
    • 8 TBSP butter, or butter alternative cut in ½” cubes/well chilled
    • 1¼ cups milk, soy, rice, or almond milk

    Place rack in top third of oven and pre-heat oven to 400°.

    Using a stand mixer with paddle attachment or pastry blender, cut butter into dry mix until pea-sized crumbs are formed. Add milk and stir until just incorporated. Scoop large dollops onto greased or parchment covered cookie sheet. Bake in the top third of the oven for 20 to 24 minutes until just starting to brown.

    BISCUITS WITH HONEY: For a sweeter biscuit, stir 1 to 2 TBSP honey into the milk before adding to dry mix.

    HERB BISCUITS: For savory biscuits, add 1 to 2 tsp dried herbs OR 1 to 2 TBSP fresh herbs to dry mix prior to mixing biscuit recipe. Suggestions: rosemary, oregano, Herbes de Provence, or tarragon (great with chicken).

    CHEESE BISCUITS: Wonderful when served with ham, used as a base for appetizers, or accompanying a bowl of soup. Create savory cheese biscuits by adding 1 cup grated sharp cheddar cheese, or half sharp cheddar and half Parmesan cheese, along with milk when

    mixing biscuit recipe.

    © Pamela's Products, Inc.

Customer Reviews

Based on 7 reviews
Deanna Keys

Is there a drop biscuit recipe with the All-Purpose Flour ?

Mary McBeth

Hi, I don't have a stand mixer with paddle attachment or pastry blender to cut butter into dry mix until pea-sized crumbs are formed. Is there an alternative way to do this? Is hand mixing possible without messing up this wonderful recipe?

Janet Lipp

Yes I would like this recipe on the bag of mix again please.....had to find it on the computer and that's a pain


I used the baking and pancake mix.


I have made biscuits just using your mix and water. Baked them at 375 until bottoms are brown,and they are great!