Dinner Rolls

Everyone will enjoy these rolls — great with melted butter or dipped in gravy.

Ingredients

    Yield:

    • 1 (19 oz) bag or 3½ cups (525 g) Pamela's Bread Mix
    • 1 (7g) package or 2¼ teaspoons active dry yeast (included in 19 oz bag)
    • 2 eggs, large
    • ¼ cup oil
    • warm water (per directions)
Directions

    Lightly grease a 12-cup muffin tin.

    In the bowl of a heavy duty stand mixer, put Bread Mix and yeast (do not proof the yeast). In a 2-cup liquid measuring cup, pour oil in to the 1/4 cup line. Add 2 eggs, and then fill the rest of the measuring cup with warm water until the entire mixture adds up to 2 cups. Add this to Bread Mix and yeast, and beat for three minutes on medium/high. Fill muffin cups 1/2 full of dough. Let rise for 1 hour and bake at 375º for 30-35 minutes.

    Variations:

    Cheese Bread: add 2 cups finely shredded cheese and 2 tablespoons melted butter (optional: add 1/4 cup chopped green onions or jalapeño peppers)

    Herb Bread: add 2 teaspoons Italian herbs and 1/2 teaspoon onion powder

    Three-Seed Bread: add 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, and 1 tablespoon poppy seeds

    © Pamela's Products, Inc.

Customer Reviews

Based on 18 reviews
100%
(18)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
Wendy S.

These are amazing. Actually omitted pan and added a little garlic Made nice size balls on parchment paper. Made the best sandwich buns I've had in a long time. Family (who are not Celiac) loved them only bread they want from now on.

B
Blimey

How much Baking Soda should I use?

As I can't have Yeast.

L
Linda L Maxwell

Do I need to alter this recipe for high altitude?

s
skoutz

Any tips if you don't have a stand mixer and have to mix by hand?

D
Donel

Hi. I noticed that the recipe here says the bake temperature is 375, but on the bag it says 350 degrees. Can you clarify which is the correct temperature? Thanks.