Dinner Rolls

Everyone will enjoy these rolls — great with melted butter or dipped in gravy.



    • 1 (19 oz) bag or 3½ cups (525 g) Pamela's Bread Mix
    • 1 (7g) package or 2¼ teaspoons active dry yeast (included in 19 oz bag)
    • 2 eggs, large
    • ¼ cup oil
    • warm water (per directions)

    Lightly grease a 12-cup muffin tin.

    In the bowl of a heavy duty stand mixer, put Bread Mix and yeast (do not proof the yeast). In a 2-cup liquid measuring cup, pour oil in to the 1/4 cup line. Add 2 eggs, and then fill the rest of the measuring cup with warm water until the entire mixture adds up to 2 cups. Add this to Bread Mix and yeast, and beat for three minutes on medium/high. Fill muffin cups 1/2 full of dough. Let rise for 1 hour and bake at 375º for 30-35 minutes.


    Cheese Bread: add 2 cups finely shredded cheese and 2 tablespoons melted butter (optional: add 1/4 cup chopped green onions or jalapeño peppers)

    Herb Bread: add 2 teaspoons Italian herbs and 1/2 teaspoon onion powder

    Three-Seed Bread: add 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, and 1 tablespoon poppy seeds

    © Pamela's Products, Inc.

Customer Reviews

Based on 19 reviews
Amazing !!

I made these for myself, so I could have some rolls for Thanksgiving dinner. My kids were in the kitchen when they came out of the oven and they both immediately wanted to try one. They loved them!! So soft and fluffy, not grainy or gritty at all! Thank you so much for these!!

Wendy S.

These are amazing. Actually omitted pan and added a little garlic Made nice size balls on parchment paper. Made the best sandwich buns I've had in a long time. Family (who are not Celiac) loved them only bread they want from now on.


How much Baking Soda should I use?

As I can't have Yeast.

Linda L Maxwell

Do I need to alter this recipe for high altitude?


Any tips if you don't have a stand mixer and have to mix by hand?