A Brownie Cake satisfies those who like cake and those who like brownies!
- 1 bag of Pamela's Chocolate Brownie Mix (16 oz.)
- 2 eggs, large (or equal prepared egg replacer)
- ½ cup oil
- ½ tsp baking powder
- ½ tsp baking soda
- ¾ cup milk, rice or soymilk
Yield: one cake layer
Preheat oven to 350°. Combine all ingredients and mix thoroughly. Pour into greased 8 or 9-inch round, square, or Bundt pan. Bake for 30 to 35 minutes. Cake should be firm to the touch. Do not over bake.
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