Cranberry Nut Coffee Cake

A moist cake with tart fresh cranberries and a crunchy streusel. Made with our All-Purpose Flour Artisan Blend. Recipe and photo from Garnish with Lemon.



      Coffee Cake:
    • 1 cup Pamela's All-Purpose Flour Artisan Blend
    • 1 cup Pamela's Almond Flour
    • 3/4 teaspoon baking soda
    • 3/4 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1 cup sugar
    • 10 tablespoons butter, softened
    • 2 eggs
    • 1 cup sour cream
    • 1 teaspoon vanilla
    • 1 3/4 cups fresh cranberries
      Streusel topping:
    • ½ cup brown sugar
    • 1/3 cup Pamela's Almond Flour
    • ½ teaspoon cinnamon
    • ¼ cup chopped almonds
    • 3 tablespoons butter, softened

    Preheat oven to 350 degrees. Line an 8 x 8 baking pan with parchment so two sides overlap the edges of the pan and lightly grease with cooking spray.

    To make the cake:

    1. Combine flours, baking soda, baking powder and cinnamon in a small bowl. Whisk to combine and set aside.

    2. Place sugar and butter in a large bowl and beat on medium speed until light and fluffy. Beat in eggs, sour cream, and vanilla. Stir in the flour mixture until just combined. Fold in cranberries.

    3. Pour batter into prepared pan and smooth top.

    To make the streusel:

    1. Whisk together brown sugar, almond flour, cinnamon, and almonds in a small bowl. Gently stir in softened butter until combined. (The mixture will look like clumps). Sprinkle on top of the cake batter.

    2. Bake for 30 minutes uncovered and covered with foil for another 20-30 minutes. The cake will be done when a toothpick inserted in the center comes out with only a few crumbs sticking to it.

    3. Cool for 10 minutes in a pan and then lift onto a cooling rack using overlapping parchment to cool entirely.

Customer Reviews

Based on 1 review

This is a GREAT recipe. I used coconut sugar instead of refined white sugar and it was still very sweet. It's a bit crumbly, because of the reduced flour content, but that wasn't a problem. My family happily gobbled it up!