Chocolate Chip Scones

Add chocolate chips to our Biscuit & Scone Mix for an anytime treat.

Ingredients

    Yield: 6 large or 8 medium scones

    • 1 bag Pamela's Biscuit & Scone Mix
    • 1/2 cup sugar
    • 8 TBSP butter or or butter alternative, cut in 1/2” pieces/well chilled
    • 1 cup milk, soy, rice, or almond milk
    • 1/4 cup chocolate chips
    • 1/4 cup chopped nuts (optional)
    • Optional: brush with milk and sprinkle with sugar before baking
Directions

    Place rack in top third of oven and pre-heat oven to 375°. Combine dry mix and sugar. Using a stand mixer with paddle attachment or pastry blender, cut in butter until pea-sized crumbs are formed. Add milk, chocolate chips and nuts if using and mix until just incorporated. Scoop onto a piece of parchment or plastic wrap and gently form into a round, 1” to 1-1/2” high. Cut into wedges and place on greased or parchment covered cookie sheet.

    Bake for 20 to 24 minutes until just starting to brown.

    © Pamela's Products, Inc.

Customer Reviews

Based on 4 reviews
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B
Beth

If you don't want to tear out all the stuff around your stand mixer, can you mix it by spoon?

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Linda Cherry

If I'm using regular Pamela's Pancake mix instead of Scone mix, how much is equal to a bag?

A
Ash

Tried this for the first time today...I live in a high altitude area so I added an extra 1/2 liquid (I used Almond Milk) I also used more chocolate chips than it calls for, sprinkled them with sugar prior to baking and made an Orange Glaze to top them...turned out really good.

B
Beth

Though these scones are not like your average scone, they are still a family favorite. I use them more like cookies because regular cookies are very sweet and these are just good. I recommend you use tiny chocolate chips for this recipe, but I substitute blueberries. I use parchment paper to keep it from it from sticking. Enjoy!