A dense and chocolatey brownie made with our Baking & Pancake Mix.
- ½ cup butter, melted
- 4 ounces unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup Pamela's Baking & Pancake Mix
- ½ cup coarsely chopped nuts (optional)
- ½ cup chocolate chips (optional)
Yield:
Preheat oven to 350°. Melt chocolate in a double boiler over hot water or in microwave 10 to 15 seconds at a time, stirring in between. Mix melted chocolate with melted butter. Add sugar, eggs and vanilla and beat until combined. Add Baking & Pancake Mix and combine. Add nuts and/or chocolate chips. Bake in a lightly greased 8-inch square pan for 35-39 minutes, or until an inserted toothpick comes out with crumbs – do not overbake! Cool completely before cutting.
These can be wrapped and frozen for a last minute treat.
© Pamela's Products, Inc.