Bread, No Yeast with Baking & Pancake Mix

Make terrific grilled sandwiches, French toast, or cinnamon toast with the bread from this recipe. Made with Pamela’s Baking & Pancake Mix. (This is a recipe we developed before we created our Bread Mix.)

Ingredients

    Yield:

    • 2¼ cups Pamela's Baking & Pancake Mix
    • 2 TBSP sugar
    • ¼ teaspoon salt
    • 1½ teaspoons grainless baking powder
    • ½ cup water
    • 2 eggs, beaten
    • 2 TBSP oil
Directions

    Put all dry ingredients into bowl and mix. Add all liquid ingredients to the dry, and mix for 3 minutes on high. Pour dough into a 8x4 inch greased loaf pan. Bake in preheated 350° oven for 8 minutes. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes. Use a serrated knife to slice loaf or freeze loaf before slicing.

    Makes terrific grilled sandwiches, French toast, or cinnamon toast (mix 2 teaspoons cinnamon and ¼ cup sugar, sprinkle over buttered toast).

    © Pamela's Products, Inc.

Customer Reviews

Based on 7 reviews
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S
Susan Henry

I used 1 TBSP turbinado and 1/2 and 1/2 TBSP honey and blackstrap molasses. I threw in a handful of pre-grated 3 cheese (Italian style). I sprinkled in some Italian seasoning and probably about a 1/4 to 1/3 cup quinoa. I used melted butter instead of oil. Instead of 1/2 cup water I used a portion of Tahini plus its oil, a portion of coconut milk, a sm. amount ma braggs raw cider vinegar and completed 1/2 cup liquid by adding water. mmmmmmm!

R
Rachel

Bread taste and consistency was great! But, this did not give us a decent sized slice of bread. Perhaps I can increase the recipe by 1/2??

B
Barbara Anne Kirkman

If you want to reduce the sugar and omit the oil, cut the sugar down to 1 Tablespoon, and for the oil substitute 2 Tablespoons of unsweetened applesauce. don't worry you will not taste the applesauce,when the loaf is fully baked. Continue with the remaining steps in the recipe.

If you want to make this bread to be a breakfast bread, add cinnamon and use brown sugar instead of the white sugar.

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Linda Hobden

Since the size of the pan makes a lot of difference, what size is considered to be a small loaf pan?

D
Dee Burr

i was very pleased with how this bread came out. The only negative is that for a sandwich or toast bread it was a little sweet for our taste. Is there anything that I could add to lessen the sweetness. .?

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