Revel in this antioxidant rich recipe complete with blackberries and almonds. Made with Pamela’s Baking & Pancake Mix.
- 1½ cups Pamela's Baking & Pancake Mix
- ½ cup blanched slivered almonds
- 2 eggs
- ⅓ cup applesauce
- 1 tsp vanilla
- ½ cup vanilla almond milk
- ½ cup melted butter
- 4 oz. blackberries (save some for the tops)
Yield: 1 dozen muffins
Preheat oven to 325°.
Mix dry ingredients, reserving the berries. Mix liquid ingredients. Combine. Carefully fold in the berries, taking care not to squish them too much. Scoop approximately 1/4 cup into well sprayed cupcake paper liners or greased muffin tins. Bake for about 20 to 25 minutes.
© Pamela's Products, Inc.