Banana Bread/Muffins

I made this over 10 + years ago for my family. Our older daughter was diagnosed having a Gluten Allergy. Back then gluten free wasn’t as easy as it is now. It was so hard to find anything that taste good for her to eat. We found Pamala’s mix back then and tried the recipe. It was a big hit something that was gluten free and actually tasted good. Now here we are 10 + years later and they asked for Pamala’s (My) banana bread again. Pamala’s was honestly a life saver back then. The pancakes are always a big hit. You got us through a tough time back then, thank you Pamala’s.

I made banana bread yesterday with this recipe directly off the package. Absolutely perfect and such a wonderful flavor. Not to moist, not to dry....just right. Love it! I have always used Pamela's baking mix, absolutely love the flavor but this is the first time that I have made the Banana Bread - definitely not disappointed.

This is the recipe right off the package. I love this baking mix because it yields great results each time. I modify this recipe to suit my dietary needs by substituting melted Earth Balance plant-based "butter" and replacing the sugar with Lakanto monkfruit sweetener. I sprinkled the top with fresh blueberries and chopped pecans. So delicious! Great recipe!

I used another banana for the record, and used coconut oil instead of butter. Nonetheless, this recipe yielded the best banana bread I’ve ever had.

I have not made this bread but I only use Pamela's for all my GF recipes. It works so well and I even made cut sugar cookies and ginger bread men that did not fall apart with this flour. It is amazing!!!