Banana Bread

Our original Banana Bread recipe that everyone loves! This delicious and satisfying banana bread is made with our Baking & Pancake Mix!

Ingredients

    Yield:

    • 4 TBSP butter, melted
    • ½ cup sugar or honey
    • 2 eggs, beaten
    • 1 cup banana, mashed
    • 1¾ cups Pamela's Baking & Pancake Mix
    • ½ teaspoon salt
    • 1 teaspoon vanilla
    • ½ cup nuts (optional)
Directions

    Preheat oven to 350°.

    Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a greased 8" x 4" or 9" x 5" loaf pan. Bake for 1 hour, or until an inserted toothpick comes out clean.

    © Pamela's Products, Inc.

Customer Reviews

Based on 51 reviews
100%
(51)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Marianne Gildea

This is the best banana bread. You can’t tell it is gluten free. I make this all the time, generally adding chocolate chips. Everyone loves it

G
Great texture

I have tried a few gluten free flours and this is the best one in my opinion because the texture matches regular wheat flour texture the closest. Breads come out almost as light and spongy as regular flour. The taste is great, too. This recipe in particular is also my favorite as the flavor is great. I use a combination of coconut sugar, stevia and regular sugar. I also add a tsp. of cinnamon. My kids love them.

d
dena

best banana bread, hands down. Been using this recipe for years. My kids like to add in chocolate chips. I use a 9X9 pan instead of a bread pan to get it to bake evenly. We eat the bread with cheddar cheese. YUM!

T
Terri L

This recipe is delicious. I only use 1/4 cup honey as my sweetener instead 1/2 cup. My daughter has an egg allergy. I substituted 2 chia eggs for the egg. It gave the bread a nice flavor. I put foil over the bread part of the time during baking for an hour. The bread needed a full hour to bake, but without the foil, the bread would have browned too much. My daughter has celiac disease. She said this is the best banana bread recipe I have found. None of Pamela’s mixes have ever caused a reaction. I use a LOT of the bread baking mix for delicious bread loaves. I also buy a lot of the pizza crust mix too for my daughter vegan bagel bites I make OFTEN.

J
Jasmine

Every time i make this recipe it turns out so delicious. You should definitely try this recipe!