Banana Bread

Our original Banana Bread recipe that everyone loves! This delicious and satisfying banana bread is made with our Baking & Pancake Mix!

Ingredients

    Yield:

    • 4 TBSP butter, melted
    • ½ cup sugar or honey
    • 2 eggs, beaten
    • 1 cup banana, mashed
    • 1¾ cups Pamela's Baking & Pancake Mix
    • ½ teaspoon salt
    • 1 teaspoon vanilla
    • ½ cup nuts (optional)
Directions

    Preheat oven to 350°.

    Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a greased 8" x 4" or 9" x 5" loaf pan. Bake for 1 hour, or until an inserted toothpick comes out clean.

    © Pamela's Products, Inc.

Customer Reviews

Based on 55 reviews
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B
B.K.
Perfect Banana Bread!

I made banana bread yesterday with this recipe directly off the package. Absolutely perfect and such a wonderful flavor. Not to moist, not to dry....just right. Love it! I have always used Pamela's baking mix, absolutely love the flavor but this is the first time that I have made the Banana Bread - definitely not disappointed.

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Customer
Perfect banana bread

This is the recipe right off the package. I love this baking mix because it yields great results each time. I modify this recipe to suit my dietary needs by substituting melted Earth Balance plant-based "butter" and replacing the sugar with Lakanto monkfruit sweetener. I sprinkled the top with fresh blueberries and chopped pecans. So delicious! Great recipe!

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Ava
Best Banana Bread

I used another banana for the record, and used coconut oil instead of butter. Nonetheless, this recipe yielded the best banana bread I’ve ever had.

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rachel
Best Flour Ever

I have not made this bread but I only use Pamela's for all my GF recipes. It works so well and I even made cut sugar cookies and ginger bread men that did not fall apart with this flour. It is amazing!!!

M
Marianne Gildea

This is the best banana bread. You can’t tell it is gluten free. I make this all the time, generally adding chocolate chips. Everyone loves it

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