Ultimate Cinnamon Rolls with Bread Mix (updated version)

A delicious morning treat! Made with Pamela’s Bread Mix. Indulge in the sweetness of a gluten-free cinnamon roll - a delightful treat that's perfect for satisfying your cravings without compromising on taste. This soft, gooey pastry, infused with aromatic cinnamon and drizzled with a creamy glaze, is a heavenly delight for your taste buds. Embrace the warmth and comfort of this classic baked good, whether enjoyed as a morning pick-me-up or a cozy evening snack. Treat yourself to a gluten-free cinnamon roll and let its irresistible flavors transport you to a world of pure bliss.


    Yield: 12 cinnamon rolls

    • 1 bag Pamela's Bread Mix (19 oz. or 3 ½ cups)
    • 2¼ tsp yeast
    • 1 TBSP Sugar
    • ¾ cup warm water (110° optimal)
    • ½ cup warm milk
    • ¼ tsp. salt
    • ¼ cup butter, melted + 1 TBSP melted butter.
    • 2 large eggs
    • 6 TBSP butter, softened
    • ½ cup brown sugar
    • 1 TBSP + 1 tsp cinnamon
    • ½ to ¾ cup raisins
    • ¼ cup butter
    • ⅓ cup brown sugar
    • ⅓ cup cream
    • 3 TBSP honey
    • ¼ tsp salt
    • ½ cup chopped walnuts or pecans (Optional)
    • 9" x 13" pan


    Place Pamela’s Bread Mix, yeast, sugar, and salt in the bowl of a stand mixer. Mix.

    In a separate bowl, mix eggs, butter, milk, and water and then add the flour mixture. Mix on med. speed for 3 minutes.

    Place in sprayed bowl. Spray the top of the dough and then let it rest for 20 minutes.

    Pour the dough onto parchment sprayed with oil. Using another piece of sprayed parchment on top, pat it into a rectangle about 12" x 10". Spread filling and raisins over the dough, leaving 1" uncovered at the top (the long side). Using the parchment, roll up the long side forming a log (like rolling sushi), and seal the roll together. Then cut into 12 pieces for a 9 x 13” pan, sprayed with oil.

    Spray tops with oil or brush with the 1 Tbsp. melted butter. Cover with plastic wrap, place in a warm draft-free area, and let rise to almost double, 60 to 90 minutes.

    Remove the covering, and bake in a preheated oven at 350° in the top third of the oven for 25 to 30 minutes or until nice and brown. Remove from oven to cool on a rack. Serve on a plate with the caramel–nut sauce on top.


    Mix all ingredients with a fork until well combined.


    Melt butter in pan, add sugar, cream, honey, and salt. Bring to a boil, reduce heat and simmer 4 to 5 minutes. Let cool slightly. Add nuts, if using.

    Serve Cinnamon Rolls warm with nuts and warm sauce spooned over the top.

    © Pamela's Products, Inc.

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