Lemon Bars

"Lemon Bars: A Zesty Slice of Sunshine"

Brighten your day with our delightful Lemon Bars, where each bite is a perfect harmony of tangy lemon and sweet, buttery crust. Experience the ultimate treat that brings a zesty burst of sunshine to your palate, making any moment a special occasion. Indulge in the refreshing, vibrant flavors that promise to lift your spirits and tantalize your taste buds.

Ingredients
Directions

    Preheat oven to 350° with rack in the top third of the oven. Line an 8 x 11-inch baking pan with parchment paper and then lightly spray it with nonstick cooking spray.

    Base

    In a food processor mix all the ingredients under base by pulsing it until it forms a dough. Spead it evenly into the pyrex and bake for 15 minutes.

    In a medium bowl, stir together eggs, sugar, flour, lemon juice, and baking powder. I used an hand mixer to make sure that there was no lumps.

    Poor over the base when it still warm. Bake for 40 to 45 minutes (or until a toothpick comes out clean). Let it cooled completely.

    Remove it entirely from pan using the parchment paper, sift powdered sugar evenly over the top, and cut into sixteen 2 x 2-inch or twenty-five 1¼-inch cookies. If serving the next day, wrap tightly and refrigerate. Sprinkle more powdered sugar over cookies before serving, if desired.

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