Pancakes with All-Purpose Flour

Make pancakes using our All-Purpose Flour Artisan Blend. These can be made dairy-free also!

Ingredients

    Yield: Twelve 4" pancakes

    • 1 cup Pamela's All-Purpose Flour Artisan Blend (140g)
    • 3 tsp baking powder
    • 1 tsp baking soda
    • ¼ tsp salt
    • 1 cup milk or milk alternative, water or soda water
    • ¼ cup water
    • 1 tsp white vinegar (optional, adds a tang like buttermilk)
    • 2 TBSP sugar or agave
    • 1 TBSP coconut oil, melted
    • 2 eggs, large
    • Optional: ½ tsp vanilla
    • Optional: ¼ tsp cinnamon
    • Optional: 3 TBSP Pamela's Almond Flour or almond meal
Directions

    Mix dry ingredients together. In separate bowl mix liquid ingredients. Whisk together wet and dry. Batter thickens as sits. Batter should be thick but pourable. Add additional water if batter becomes too thick. PANCAKES: Pre-heat griddle to medium low. Oil griddle with paper towel and pour 1/4 cup batter onto griddle and cook until bubbles surface all over the pancake, and edges dull. Flip once and cook until the pancakes puff and are browned on the second side. WAFFLES: Pre-heat waffle iron. Pour batter on hot greased iron. Use of coconut oil is important for helping waffles to crisp. Pancakes and waffles may take longer to cook.

    Chef Note: when scooping flour instead of weighing, there might be more flour from heavy scooping and batter might need to be thinned with additional water.

    © Pamela's Products, Inc.

Customer Reviews

Based on 17 reviews
76%
(13)
6%
(1)
0%
(0)
6%
(1)
12%
(2)
C
Chris Perdue
Tasted like eggy pretzel bread - will not make again

I ran out of the Pancake Mix and decided to try this recipe based on the many positive reviews. This recipe was so thick that I had to water it down several times. The pancakes also didn't taste quite right. It reminded me of eating a pretzel and had a very spongy texture from the eggs. It wasn't like the light, fluffy, and sweet pancakes we love from Pamela's Pancake Mix. I will not use this recipe again!

R
R.I.T.
Great

This has been my favorite use of the Pamela's GF flour. Great recipe!

K
Kaia

Theas pancakes are deilish i have made them into waffls to!

J
Jenny

Love these pancakes! So light and fluffy and flavorful and not heavy like a lot of gluten free pancakes are. I put a little almond butter on them with some maple syrup. Nice and hearty for a super cold Utah morning!

M
My favorite recipe!

Been using this recipe for years! Best gluten free pancakes. I’ve made with dairy free milk but would encourage you to try the carbonated water version at least once! Great texture.