Cheese Puff-Pastry Dough

This versatile appetizer dough transforms itself into a tasty variety of delicious hors d’oeuvres for all your entertaining needs.

Ingredients

    Yield:

    • 2 -1/2 cups Pamela's Gluten-Free Bread Mix, plus additional mix for rolling
    • 2-1/4 tsp yeast (packet included in 19 oz Bread Mix bag only)
    • 1/2 cup unsalted butter at room temperature
    • 3/4 cup small curd cottage cheese at room temperature
    • 1/2 cup warm water
    • 1 teaspoon sugar
Directions
    1. Dissolve yeast and sugar in warm water and let stand until bubbling, about five minutes. Combine unsalted butter and cottage cheese. Mix Pamela's Gluten-Free Bread Mix with yeast solution and cheese mixture into a dough.
    2. Use dough to make Assorted Cheese Puff-Pastry Appetizers, rolling and cutting as indicated for each preparation. Rest for sixty to ninety minutes before baking (see individual recipes). Bake as directed for each preparation.

    © Pamela's Products, Inc.

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