- 1 bag of Pamela's Chocolate Brownie Mix
- ¾ cup butter
- 2 eggs
- ¼ cup water
- ½ cup white chips
Preheat the oven to 350 degrees.
In a large bowl, add the butter and cream it with a hand mixer until soft. Add the baking mix in 2-3 batches and incorporate after each time. Add the egg one at a time and the water. With a spatula fold in the white chips.
Using a small ice cream scoop, add drops of the mixture on a non-grease baking sheet. Make sure they are 2” apart.
Cook for 9 minutes. Let the cookies cool down before moving them to a rack. I didn’t love the pictures I took, when I went to retake them all the cookies were gone! The cookies are not crispy but not caky either. They have a good texture, and they melt in your mouth.