If you're a gluten-free foodie, then you know how difficult it can be to find a delicious pie crust recipe that meets your dietary needs. This gluten-free pie crust recipe is sure to satisfy your cravings. Made from a blend of gluten-free flour, this crust is tender, flaky, and perfect for any pie filling. Whether you're making a classic apple pie like this one this crust will be the star of the show. So go ahead, indulge in a slice (or two!) of your favorite pie.
Photo and recipe created by Elisabeth @zazachef_cook.eat.repeat
- 2 cups Pamela’s AP Flour
- 1 tsp salt
- 2/3 cups butter, melted
- 5 tbsp water
- 4-5 Honey Crip Apples, core and cut in wedges
- 2 tbsp lemon juice
- ¼ cup Pamela’s AP Flour
- 2/3 cup brown sugar
- 2 tsp cinnamon
Yield:
Pie CrustFilling
Preheat the oven to 450F
Mix all the ingredients in a bowl with a fork.
Roll between wax paper or parchment paper. Do not refrigerate the dough like you would normally do.
Bake for 15 minutes.
In the meantime, prepare the filling.
In a bowl add the apples, lemon juice, brown sugar, flour and cinnamon. Mix well and pour over the crust.
For filling lower the temperature to 350F and bake for 30 minutes.
Serve by itself or vanilla ice cream.