Lemon Shortbread Cookies

I love these cookies! Eaten alone I give them 4 stars, but they are 5-star perfection when used to make ricotta blueberry parfaits which balances out the strong/bright lemon flavor of the cookie. I mix a small spoon of powdered sugar and a quarter teaspoon vanilla into around 1 cup ricotta cheese, add fresh blueberries, and crumble the cookie over the top. This is one of my favorite summer desserts!

Best tasting gluten free cookie, reliably gluten-free, and this is the best place to buy them. I bought 24 boxes over a period of a year, and with only a few exceptions, all the cookies arrived whole. Price is reasonable and they ship fast.

If you like shortbread and lemony desserts you’ll love this. Well done Pamela’s!

i love these! i have to really be careful because i could easily eat the entire pack.

I was introduced to these cookies at the local health shop I work at. I decided to give them a try. Once I opened the box I couldn’t stop eating them. I would grab a box almost every few days. Unfortunately we couldn’t get them from our distributor anymore. One day I had a hankering for these cookies and decided to buy them online. I ordered 3 boxes. Upon consuming the first box, I was in heaven. These cookies are so delightful! The best taste with amazing texture in my opinion. Soft, tangy and satisfying. I never feel guilty eating these. If you love shortbread and lots of lemon, these cookies are to die for!