Pamela's gluten-free Lemon Shortbread has a traditional shortbread texture with a powerful zing of lemon. If you love lemon, you will love these cookies! This is a nice cookie with tea or for dessert. Fun Fact: Pamela created this cookie when she was pregnant with her daughter because she craved lemon!
Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, and Soy.
Nutrition Facts
Gluten-Free Lemon Shortbread Cookies
about 5 servings per container Serving Size 2 cookies (36g)
Calories190
Amount per servingAmount% DV
Total Fat
10g13%
Saturated Fat
6g30%
Trans Fat
0g
Cholesterol
25mg8%
Sodium
90mg4%
Total Carbohydrate
24g9%
Dietary Fiber
1g2%
Total Sugars
9g
Includes 9g Added Sugars
18%
Protein
1g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0.0mg
0%
Potassium 5mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Full of flavor, with fresh corn and blueberries, these pancakes make for an incredibly sweet and savory morning. Top them with real maple syrup and you will be a kitchen hero of epic proportions.
Sweet and banana-ey - everything you'd want in a muffin, gluten-free or not. Add blueberries, chopped walnuts, or even chocolate chips. Recipe and photo by Love & Lemons.
Versatile and easy, you can choose which kind of quick bread to make.Made with Pamela’s Baking & Pancake Mix. (Our original Banana Bread recipe can be found here.)