Gluten-Free 1:1 All-Purpose Flour, 25 LB

Gluten-Free 1:1 All-Purpose Flour, 25 LB

Regular price$59.99
  • Excluded from free shipping offer

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:

  • Will work in most recipes as a replacement for wheat flour.
  • Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
  • Batters may thicken as they sit and may require water to thin.
  • For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan

Interested in our food service program? All orders 20 bags and over ship direct. Please email for more information or to place an order.

View Nutritional, Ingredient & Allergen Information

Customer Reviews

Based on 25 reviews
Sherry Kae
Best All Purpose GF Flour!

I've been using this All Purpose GF flour for about 2 years now. I go through it quite fast as it's my go-to GF flour.


Excellent product

Cat Leadbetter
Use for my Sourdough bread!

This works great, I make sourdough with this flour! I use this for an additional recipes i make as-well 1:1 with recipes. Best gf flour!

Irene Martinez

My granddaughter loves it for her red velvet cake. Best cake I've ever had.

Stan Johnston
Life saving

My wife and I both eat gluten-free. Me just to be more healthy, but it is a life and death situation for her. So we use this for all types of cooking and baking. We are so thankful to have found it.

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