Ultra Rich Chocolate Cake
The addition of sour cream makes this rich cake even richer!
1 bag Pamela's Chocolate Cake Mix
- 2 eggs, large
- 1 cup sour cream
- ½ cup oil
- 1 cup water
Preheat oven to 350°.
Mix liquid ingredients well, then add mix and stir to incorporate. DO NOT OVER MIX. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.
When cool, frost with Pamela's Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!
Bake Times and Yield:
two 8" -- bake 22 to 28 minutes -- two 1-1/2″ high layers
one 9" square -- 34 to 40 minutes -- one 2″ high square cake
one 9x13" pan -- 24 to 30 minutes -- one 1″ high sheet cake
cupcakes -- 18 to 22 minutes -- 14 cupcakes