Paleo Almond Bread
This is a protein-packed bread, which can be assembled and baked in less than an hour.
Mini Quiche Lorraine
This classic quiche, named for the region in France, is filled with cheese and bacon. Perfect for appetizers or brunch!...
Mini Quiche Florentine
This spinach quiche, made in a mini muffin pan, is a delicious appetizer for any occasion.Made with Pamela’s All-Purpose Flour Artisan...
Mini Quiche
This is a basic quiche recipe for you to add in your own favorites, or use our filling suggestions. See...
Matzo Crackers
Enjoy this traditional cracker for special holidays or anytime with spreads and toppings.
Instant Pancakes in a Jar
Make these in the morning or even the night before for a quick morning meal!
Individual Chicken or Turkey Pot Pies
Use leftover turkey or rotisserie chicken to make pot pies! Pie dough can be made with our All-Purpose Flour Artisan Blend...
Heart Pancakes
A family favorite — pancakes made into a heart shape. We give you two ways to do it. Made with...
Harvest Pancakes
A savory pancake full of vegetables! Great for the family and for using up your garden zucchini. Serve for brunch,...
Ham and Onion Quiche
Make this hearty quiche for brunch, lunch or even dinner.
Grain-Free Paleo Waffles
Crispy waffles without the grains.
Grain-Free Paleo Pancakes
These grain-free pancakes have a unique texture and naturally sweet taste.
Grain-Free Meatballs
Light and tender, these protein-rich meatballs are baked. The whole family will eat them up!
Goat Cheese & Tomato Mini Quiche
Enjoy these mini-quiche as appetizers or for brunch. See the step-by-step for making mini-quiche. Made with Pamela’s All-Purpose Flour Artisan Blend.
Fried Chicken
Enjoy a bucket of fried chicken again! Made with Pamela’s All-Purpose Flour Artisan Blend.
This traditional middle eastern food can now be made gluten-free! Made with our Nut Flour Blend and All-Purpose Flour Artisan Blend.
Easy Two-Ingredient Bagels
Delicious gluten-free bagels made with only two-ingredients. Recipe and photo by Katie from Wheat by the Wayside
Traditional crepes make the best brunch; you can make these ahead of time and fill them at the last minute.
Chicken Tenders
A healthier, fresher version of chicken nuggets! Made with our All-Purpose Flour Artisan Blend.
Buttermilk Waffles
Enjoy the taste of old-fashioned buttermilk waffles.
Buckwheat Crepes with Asparagus and Mornay Sauce
These savory buckwheat crepes are hearty enough for any meal!