Recipes

Love at first bite! These paleo berry bars are a healthy snack that tastes like candy!

These muffins are light, moist and flavorful; kids of all ages will love these little gems. Paleo-friendly!

This crisp recipe is easy, sweet, spicy, and delicious, with the sugary-tart taste of apples (or basically any fruit you...

These special muffins are incredibly delicious and easy to make.

Toasted pumpkin seeds, or pepitas, add great texture and savory flavor to this supple bread.

This is a protein-packed bread, which can be assembled and baked in less than an hour.

The combination of the smooth custard and the crust made with our Nut Flour Blend is sweet delight.

Make grain-free desserts with this crust made from our Nut Flour Blend.

Use whatever fruit is fresh and flavorful — this is a good way to use extra ripe bananas. Topped with...

Tasty muffins packed with the goodness of fruit, veggies and nuts – and without grains? We’re in! You will be...

Delicate and delightfully lemony, these squares are a snap to make.

A delightfully light and fresh-flavored cake-like cookie that is incredibly easy to make.

A sweet treat made with our Nut Flour Blend.

Sprinkle on muffins or cupcakes before baking, or use as a topping on ice cream or yogurt. Made with our Nut...

Crispy waffles without the grains.

These grain-free pancakes have a unique texture and naturally sweet taste.

Real oranges and our Nut Flour Blend combine to make a zesty, grain-free dessert.

Light and tender, these protein-rich meatballs are baked. The whole family will eat them up!

This recipe substitutes Pamela’s Nut Flour Blend for cracker crumbs.

This recipe features 3 TBSP raw veggies per muffin, plus extra protein and fiber from nuts, seeds and coconut. Made...

Tall, light, moist, and tender, this flourless chocolate cake is extraordinary.