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Gingerbread Cookies II
Celebrate the season with these easy-to-make gingerbread cookies. Made with our All-Purpose Flour Artisan Blend.
Ghost Cake Pops
Spooky and sweet – a Halloween treat! Use Pamela’s Chocolate Cake Mix or Pamela’s Classic Vanilla Cake Mix, or try the from-scratch...
German Chocolate Cake
A favorite from childhood, this gluten-free version will transport you back! This cake makes a huge impression! Made with Pamela’s All-Purpose...
Fried Chicken Tenders in Cornbread Crust
This simple recipe is a great way to use your leftover cornbread, yielding a perfect crunchy coating with flavorful tender...
Enjoy a bucket of fried chicken again! Made with Pamela’s All-Purpose Flour Artisan Blend.
French Yogurt Cake
This cake that French school children learn to make, like American kids learn to make chocolate chip cookies, is very...
Florentine or Lace Cookies
Gourmet delectables! These versatile cookies can be shaped and drizzled with chocolate.
This traditional middle eastern food can now be made gluten-free! Made with our Nut Flour Blend and All-Purpose Flour Artisan Blend.
Eyeball Cake or Cake Props
Scare and delight your Halloween guests with these fun eyeball mini-cakes! Use Pamela’s Chocolate Cake Mix or Pamela’s Vanilla Cake Mix, or...
Incredibly light! Enjoy a traditional breakfast like you remember.
Easy Tasty Gravy
Make a savory turkey gravy without the fuss of roasting a bird.
Easy 'Flour' Tortillas
Homemade tortillas are delicious for soft tacos or wraps. Made with Pamela’s All-Purpose Flour Artisan Blend.See ourstep-by-step instructions.
Chicken Pot Pie Hand Pies
This crispy hand pie tastes just like Mom’s homemade pot pie; these are individual size and you can pick them...
Buttery Dinner Rolls
These are rolls you can serve with any meal!
Butternut Squash, Sage, and Caramelized Onion Flatbread with Balsamic Glaze
The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze,...
Buckwheat Crepes with Asparagus and Mornay Sauce
These savory buckwheat crepes are hearty enough for any meal!
Savory Buckwheat Crepes
These crepes are delicious with Asparagus and Mornay Sauce, or served open-faced, a little crispy, with a light spread of...
Brown Rice and Swiss Chard Souffle
This light and fluffy savory dish is great to serve for guests. Made with Pamela’s All-Purpose Flour Artisan Blend.
Brown Butter Blueberry Almond Tea Cakes
These brown butter blueberry almond tea cakes are gluten-free, not that you’d know it! Sweet and juicy, they are the...
Broccoli Cheddar Quiche
Add broccoli and cheddar to turn a pie into a quiche! Watch how easy it is to make a gluten-free...
Fry your favorite vegetables for a great appetizer or party snack. Made with Pamela’s All-Purpose Flour Artisan Blend.