Pumpkin Pie Donuts

Use a donut pan and bake up these wonderful pumpkin donuts with maple glaze!


1 comment

  • Elle Ess

    Deee-licious! We made these dairy-free by using coconut oil instead of butter and for the buttermilk 1 T. of apple cider vinegar in the measuring cup before pouring in canned coconut milk to make ¾ cup total. One of the easiest recipes I’ve tried to make dairy-free!

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