Chocolate Brownie Mix · Corn-Free · Desserts · Gluten-Free · Nut-Free · Peanut-Free ·Nov 05, 2021

Irresistible Brownies with Butter

Name: Irresistible Brownies with Butter
Yield: one
Ingredients: 1 bag of Pamela's Chocolate Brownie Mix (16 oz.); 1 egg, large; ⅓ cup oil; 6 TBSP butter, softened; ¼ cup water

Butter is added to this recipe to produce a rich, dark chocolate brownie.

Irresistible Brownies with Butter

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Servings

one 8 or 9-inch square pan

Butter is added to this recipe to produce a rich, dark chocolate brownie.

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Ingredients

1 bag of Pamela's Chocolate Brownie Mix (16 oz.)
1 egg, large
⅓ cup oil
6 TBSP butter, softened
¼ cup water

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Directions

Preheat oven to 350°.
Lightly grease pan or line with foil and lightly spray or grease foil (for easy removal). Slowly incorporate all ingredients with a spoon, batter will be thick. Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 20 to 24 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Do not over bake.

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Irresistible Brownies with Butter

Irresistible Brownies with Butter

Servings

Ingredients

Directions

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