Chocolate Brownie Mix · Corn-Free · Dairy-Free · Desserts · Gluten-Free · Nut-Free · Peanut-Free ·Nov 05, 2021

Irresistible Brownies

Name: Irresistible Brownies
Yield: one
Ingredients: 1 bag of Pamela's Chocolate Brownie Mix (16 oz.); ½ cup oil; 1 egg, large; ¼ cup water; Optional: add ½ chopped nuts

This is Pamela’s original recipe for brownies using the Chocolate Brownie Mix. Variations on this recipe include: Irresistible Brownies with Butter, Cake-Like Brownies, Fudgiest Brownies, Oil-Free Butter-Free Brownies, Egg-Free Cake-Like Brownies and Ultra Rich Brownies.

Irresistible Brownies

Rated 3.0 stars by 2 users

Servings

one 8 or 9-inch square pan

Ingredients

1 bag of Pamela's Chocolate Brownie Mix (16 oz.)
½ cup oil
1 egg, large
¼ cup water
Optional: add ½ chopped nuts

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Directions

Preheat oven to 350°.
Lightly grease pan or line with foil and lightly spray or grease foil (for easy removal). Slowly incorporate all ingredients with a spoon, batter will be thick (if adding nuts, add them after you combine the other ingredients). Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 16 to 20 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Do not over bake.

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Irresistible Brownies

Irresistible Brownies

Servings

Ingredients

Directions

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