Corn-Free · Gluten-Free · Honey Grahams · Honey Mini Grahams Snack Packs · Nut-Free · Peanut-Free · Soy-Free ·Nov 03, 2021

Graham Cracker Crust

Name: Graham Cracker Crust
Ingredients: 1 box Pamela’s Honey Grahams (1¾ cups) or 1 box Pamela's Mini Honey Grahams(approx 1⅔ cups); 6 TBSP butter, melted; 4 TBSP sugar

Finally, a delicious gluten-free graham cracker crust! Use our Honey Grahams or Mini Honey Grahams to make this crust and fill with your favorite pie filling recipe. Great for cheesecake or ice cream pies!

Graham Cracker Crust

Rated 4.4 stars by 15 users

Ingredients

1 box Pamela’s Honey Grahams (1¾ cups) or 1 box Pamela's Mini Honey Grahams(approx 1⅔ cups)
6 TBSP butter, melted
4 TBSP sugar

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Directions

Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar, and press into lightly sprayed 9-inch pie pan. For a crust bottom, use a 9-inch spring form pan.
Follow baking directions for your favorite cheesecake recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350º, cool, and then fill with pie filling, pudding or ice cream.

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Graham Cracker Crust

Graham Cracker Crust

Ingredients

Directions

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