Corn-Free · Desserts · Egg-Free · Gluten-Free · Honey Grahams · Nut-Free · Peanut-Free · Soy-Free ·Nov 03, 2021

Goat Cheesecake Roll

Name: Goat Cheesecake Roll
Ingredients: 10 oz. soft goat cheese; 2 oz. cream cheese; 4-5 Pamela’s Honey Grahams; 2 TBSP honey; sliced strawberries and Honey Grahams, for serving

Perfect for an appetizer, a sweet snack, or a fabulous dessert display, this tangy and sweet cheesecake roll is sure to win fans.

Goat Cheesecake Roll

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Perfect for an appetizer, a sweet snack, or a fabulous dessert display, this tangy and sweet cheesecake roll is sure to win fans.

Ingredients

10 oz. soft goat cheese
2 oz. cream cheese
4-5 Pamela’s Honey Grahams
2 TBSP honey
sliced strawberries and Honey Grahams, for serving

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Directions

Set the goat cheese and cream cheese out on the counter to come to room temperature. Once they have softened, combine the cheeses using a food processor or stirring by hand in a large bowl. Place the cheese mixture in the center of a large piece of plastic wrap and cover completely. Use your hands to form the cheese into a log, and then refrigerate for at least two hours.
Place the Honey Grahams in a large zip-top plastic nag and crush them using a kitchen mallet or your hands. Unwrap the chilled cheese log and drop it into the bag of crushed Honey Grahams, shaking and rolling to fully coat. Once the cheese log is fully coated, carefully remove it and place it on a serving tray. Drizzle the honey evenly over the top. Serve with sliced strawberries and more Honey Grahams.

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Goat Cheesecake Roll

Goat Cheesecake Roll

Ingredients

Directions

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