These waffles are easy and delicious!
1 cup Pamela's Baking & Pancake Mix
- 2 large eggs
- 3/4 cup water
- 1 TBSP oil
Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.
Helpful hint: Try making extra and freeze for later. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches!