Decadent Chocolate Pound Cake
A buttery cake worthy of decadent additions like whipped cream and caramel or chocolate sauce and berries, but you really don’t need anything at all.
1 bag Pamela's Chocolate Cake Mix
4 eggs, large
- 8 TBSP butter, melted
- 1 cup water
Preheat oven to 350°.
Whip eggs until well mixed. Add butter and water and mix to combine. Add Chocolate Cake Mix and stir until combined. Bake in a well-greased 9 x 5” loaf pan for 55 to 65 minutes. Cake will pull away slightly from the edge of the pan, and will spring back when lightly touched on top. Toothpick will come out clean.
Chef’s Note: For an extra rich cake, fold 1 cup chocolate chips into the batter.