Cider Buttermilk Donuts
Fun treat made with donut maker or baked in oven. Made with our Baking & Pancake Mix.
Cider Buttermilk Donuts
Rated 4.5 stars by 2 users
Servings
Approximately 5 dozen mini donuts or 1 dozen regular-sized donuts
Fun treat made with donut maker or baked in oven. Made with our Baking & Pancake Mix.
Ingredients
-
1¾ cup Pamela's Baking & Pancake Mix
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup apple cider (reduced to 2 TBSP)
- 2 TBSP butter, melted
- ½ cup brown sugar
- ¾ cup buttermilk
- 1 egg
- 1 tsp vanilla
Directions
Whisk together Baking & Pancake Mix, cinnamon and nutmeg. Boil apple cider in a pan for about 5 minutes until reduced to 2 TBSP. Allow to cool a little. Combine reduced cider, melted butter, brown sugar, buttermilk, egg and vanilla; mix well to melt sugar. Add liquid ingredients to dry ingredients and stir well to combine.
DONUT MAKER:
Fill sprayed mini donut maker and scoop about one tablespoon of dough into each compartment. Bake about 3 to 4 minutes.
DONUT PAN IN OVEN:
Preheat oven to 400°, fill individual spaces ⅔ full, and bake for 6 to 8 minutes, until donuts spring back when gently touched.
Eat donuts plain, toss them in sugar and cinnamon, or glaze or frost donuts when cool.
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