Cider Buttermilk Donuts
Approximately 5 dozen mini donuts or 1 dozen regular-sized donuts
Fun treat made with donut maker or baked in oven. Made with our Baking & Pancake Mix.
1¾ cup Pamela's Baking & Pancake Mix
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup apple cider (reduced to 2 TBSP)
- 2 TBSP butter, melted
- ½ cup brown sugar
- ¾ cup buttermilk
- 1 egg
- 1 tsp vanilla
Whisk together Baking & Pancake Mix, cinnamon and nutmeg. Boil apple cider in a pan for about 5 minutes until reduced to 2 TBSP. Allow to cool a little. Combine reduced cider, melted butter, brown sugar, buttermilk, egg and vanilla; mix well to melt sugar. Add liquid ingredients to dry ingredients and stir well to combine.
Fill sprayed mini donut maker and scoop about one tablespoon of dough into each compartment. Bake about 3 to 4 minutes.
DONUT PAN IN OVEN:
Preheat oven to 400°, fill individual spaces ⅔ full, and bake for 6 to 8 minutes, until donuts spring back when gently touched.
Eat donuts plain, toss them in sugar and cinnamon, or glaze or frost donuts when cool.