Chocolate Chip Cookies II
Try this delicious grain-free traditional-tasting chocolate chip cookie!
Preheat oven to 350° with rack in top third of oven. Line insulated cookie sheet with parchment paper. In a medium bowl, beat butter, coconut sugar, and honey together until creamy. Beat in egg and vanilla until very well blended. Stir in Cassava Flour, salt, and chocolate chips.
Scoop about 2 tablespoons of dough and form into a ball. Place ball on cookie sheet. Continue with rest of dough, spacing balls about 2 inches apart. Slightly flatten balls (to about ¼ to ½-inch tall) with damp fingers. Bake 12 to 14 minutes, or until light brown. Cool completely before removing from cookie sheet.
Using an insulated cookie sheet lined with parchment paper gives the best results, but a regular greased cookie sheet works well too.
VARIATION: In place of coconut sugar and honey, use ½ cup brown sugar and ¼ cup white sugar.