Cassava Flour

Cassava FlourPamela’s 100% Cassava Flour, ground from the cassava or yucca root, can be used for gluten-free, grain-free and Paleo recipes. Substitute Cassava Flour for 1/4 cup or more of the flour called for in your favorite recipes to add a more delicate texture to baked goods. Use as a 1-for-1 substitute for wheat flour in muffins, cakes, cookies, and quick breads, or use in any recipe that calls for cassava flour.

  • Certified Gluten-Free by GFCO
  • Certified Organic
  • Certified Non-GMO
  • Certified Kosher
  • Grain-Free
  • Paleo
  • Vegan
  • Non-Dairy
  • Non-GMO
  • 0g Sugar
  • 7% DV Fiber per Serving
  • No Artificial Additives

NGP Seal

Organic Cassava Flour. For more information, see Allergy Chart.
Click for Nutrition Facts.


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