Cassava Flour

Pamela’s 100% Cassava Flour, ground from the cassava or yucca root, can be used for gluten-free, grain-free and Paleo recipes. Substitute Cassava Flour for 1/4 cup or more of the flour called for in your favorite recipes to add a more delicate texture to baked goods. Use as a 1-for-1 substitute for wheat flour in muffins, cakes, cookies, and quick breads, or use in any recipe that calls for cassava flour.

• Certified Gluten-Free by GFCO
• Certified Organic
• Certified Non-GMO
• Certified Kosher
• Grain-Free
• Paleo
• Vegan
• Non-Dairy
• Non-GMO
• 0g Sugar
• 7% DV Fiber per Serving
• No Artificial Additives